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My First Job Experience

For two years, during my Junior and Senior years of High School, I worked at the Q-Shack Restaurant every weekend and holiday. 
I prepared and cooked meals found on the menu, managed inventory, assisted in organizing events, and communicated with customers to ensure satisfaction. During a same day, I was rotating between the kitchen, the register, and preparing plates.
My responsibilities increased and I started training new employees on meal preparation, sanitation, proper customer service, and usage of the register.
What I learned
Managing tasks under high pressure
Customer Satisfaction

 

People Management
Inventory Management


 
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