top of page

My First Job Experience

For two years, during my Junior and Senior years of High School, I worked at the Q-Shack Restaurant every weekend and holiday. 
I prepared and cooked meals found on the menu, managed inventory, assisted in organizing events, and communicated with customers to ensure satisfaction. During a same day, I was rotating between the kitchen, the register, and preparing plates.
My responsibilities increased and I started training new employees on meal preparation, sanitation, proper customer service, and usage of the register.
What I learned
Managing tasks under high pressure
Customer Satisfaction


People Management
Inventory Management

Screen Shot 2022-01-15 at 7.20.27 PM.png
bottom of page