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My First Job Experience
For two years, during my Junior and Senior years of High School, I worked at the Q-Shack Restaurant every weekend and holiday.
I prepared and cooked meals found on the menu, managed inventory, assisted in organizing events, and communicated with customers to ensure satisfaction. During a same day, I was rotating between the kitchen, the register, and preparing plates.
My responsibilities increased and I started training new employees on meal preparation, sanitation, proper customer service, and usage of the register.
What I learned
Managing tasks under high pressure
Customer Satisfaction
People Management
Inventory Management
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